Tuna Fish and Red Pepper Toasts
Serves 6 people
200g can tuna steak
3 slices of toasted wholemeal or white bread
1-2 peeled and halved garlic cloves
12 strips of roasted red pepper (freshly made or can be bought in a jar)
1 tbsp finely chopped onion
Olive oil
Parsley, chopped
Drain the tuna and divide it along the grain into fillets or chunks to fit the toast.
Cut the crusts off the toast and rub the toast with garlic. Cut each slice of toast into three fingers.
On each finger of toast, lay a piece of tuna and finish off with a roasted red pepper strip, a little onion and a pinch of chopped parsley.
200g can tuna steak
3 slices of toasted wholemeal or white bread
1-2 peeled and halved garlic cloves
12 strips of roasted red pepper (freshly made or can be bought in a jar)
1 tbsp finely chopped onion
Olive oil
Parsley, chopped
Drain the tuna and divide it along the grain into fillets or chunks to fit the toast.
Cut the crusts off the toast and rub the toast with garlic. Cut each slice of toast into three fingers.
On each finger of toast, lay a piece of tuna and finish off with a roasted red pepper strip, a little onion and a pinch of chopped parsley.
Source: Spain Gourmetour Vol 37 (ICEX)