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Type of Wine
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Rosé |
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Wine Subtype
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Young Rosé. |
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Grape Variety
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Tempranillo, Verdejo and Albillo. |
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Soil
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Clay and chalk. |
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Vinification
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Made with free-run must, it is cold macerated for a few hours with the skins and then fermented untouched in stainless steel tanks at a controlled temperature. The wine is then stabilized by refrigeration treatment. |
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Ageing
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No oak barrel ageing. |
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Tasting Notes
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A medium cherry colour with peach and fennel on the nose. A gentle full palate with a good fruity expression. It is slightly sparkling, a result of fermentation.
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Alcohol
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12.8% vol. |
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Food
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With pasta, salads, pizza, fish, poultry and mild cheeses. |
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Our Comments
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This wine offers the notable freshness of a young wine. A drinking temperature around 12 ºC is recommended. To be consumed within 12-18 months after purchase. |
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