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Type of Wine
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Red |
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Wine Subtype
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Cask-aged red. |
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Grape Variety
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Tinto del País (Tempranillo). |
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Soil
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Clay and chalk. |
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Harvest
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Grapes picked by hand followed by manual selection at the winery. |
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Vinification
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Ageing
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Aged for 20 months in American and French oak barrels. |
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Tasting Notes
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Alcohol
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13.5% vol. |
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Food
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Grilled or roast beef, lamb, duck, partridge, and mature or blue cheese. |
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Our Comments
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This is a quality Reserva in the typical Castilla y León region style. This wine will continue to improve over the next few years. To enjoy this wine at its best now, do take the time to decant and allow it to stand for a while before drinking, although it can be served straight from the bottle at room temperature. |
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Return to Tasting Notes
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